Cut 1 block of Velveeta cheese into small cubes.
Smaller cubes will melt more quickly and evenly into the soup.
Add Velveeta to the Crockpot:
About 30 minutes before the end of the cooking time, add the Velveeta cubes to the crockpot.
Stir well to help the cheese melt evenly into the soup, creating a rich and creamy texture.
Step 5: Final Adjustments and Serve
Check Consistency and Seasoning:
Check the consistency of the soup. If it’s too thick, you can add a little more chicken broth to reach your desired consistency.
Taste the soup and adjust the seasoning with additional salt and pepper if necessary.
Serve:
Ladle the soup into bowls and serve hot.
This soup is perfect on its own or with a side of crusty bread for dipping.
Variations and Substitutions
Vegetarian Option:
Replace the cream of chicken soup with another can of cream of mushroom soup.
Use vegetable broth instead of chicken broth.
Different Cheeses:
Substitute the Velveeta cheese with sharp cheddar or a combination of cheddar and Monterey Jack for a different flavor profile.
You can also sprinkle some grated Parmesan on top before serving for an extra cheesy kick.
Additional Vegetables:
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