Add other vegetables such as carrots, celery, or leeks for added flavor and nutrition.
If using fresh vegetables, sauté them lightly before adding them to the crockpot to enhance their flavors.
Spicy Twist:
Add a pinch of red pepper flakes or a dash of hot sauce for a spicy variation.
You can also add some chopped jalapeños for a more intense heat.
Thicker Soup:
For a thicker soup, mash some of the potatoes in the crockpot before adding the cheese.
Alternatively, you can blend a portion of the soup using an immersion blender.
Conclusion
Crockpot Potato Broccoli Cheddar Soup is a delicious, hearty dish that brings comfort and warmth to any meal. Its rich, creamy texture and savory flavors make it an ideal choice for family dinners or gatherings with friends. The simplicity of the crockpot method ensures that you can prepare this soup with minimal effort, allowing you to enjoy more time with your loved ones. The versatility of the recipe means you can easily adapt it to suit various dietary preferences and tastes. Whether you stick to the classic ingredients or try out some of the suggested variations, this soup is sure to become a favorite in your household. Enjoy the process of making this delightful dish and the joy it brings to your table.
Ingredients
32 oz frozen broccoli
2 Idaho potatoes peeled and cubed
1 can 10.5 oz cream of chicken soup
1 can 10.5 oz cream of mushroom soup
1 small yellow onion sliced
2 cloves garlic minced (1.5 tsp)
1 can 14 oz chicken broth
¼ stick butter
1 block Velveeta cheese cubed
1 tsp flour
Salt and pepper to taste
Instructions
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