Yes, you can use frozen chicken, but you’ll need to increase the cooking time by 1-2 hours. Make sure the chicken reaches an internal temperature of 165°F.
How can I make the gravy thicker?
If your gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the crockpot. Allow it to cook for an additional 15 minutes to thicken.
What can I do if my gravy is too salty?
To fix salty gravy, add a splash of low-sodium chicken broth or water to dilute the saltiness. You can also add a peeled potato to the gravy while it cooks; it will absorb some of the excess salt.
Can I cook this on high instead of low?
Yes, you can cook the dish on high for 3-4 hours, but cooking on low for 6-8 hours yields the best flavor and texture.
How long will leftovers last in the fridge?
Leftovers will keep in the refrigerator for up to 3-4 days when stored in an airtight container.
Serving Suggestions
Crockpot Chicken and Gravy is a versatile dish that pairs well with various sides.
Best Side Dishes for Chicken and Gravy
Mashed Potatoes: The ultimate comfort food pairing. The creamy potatoes soak up the delicious gravy.
Rice: White or brown rice is a great option to serve under the chicken and gravy.
Biscuits: Fluffy biscuits are perfect for sopping up every last drop of gravy.
Ingredients
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