4 boneless skinless chicken breasts
1 can Unsalted Cream of Chicken Soup (10.5 oz)
2 envelopes of chicken gravy mix (0.87 oz)
1/2 cup water or you can use chicken broth, (optional)
Hot steamed rice
Instructions
Place chicken in the slow cooker and season with salt and pepper, if desired.
Mix together the soup, gravy mix, and water (if needed).
Pour over the chicken.
Cover the crock pot and cook on LOW for 4-6 hours.
Break the chicken breasts into bite-sized pieces Before serving.
Serve over hot steamed rice or mashed potatoes
