STEP 4. Cover the crock pot and cook on LOW for 4-6 hours.
STEP 5. Break the chicken breasts into bite-sized pieces Before serving.
STEP 6. Serve over hot steamed rice
Storing and Reheating Crockpot Chicken and Gravy
This dish is great for leftovers, but proper storage and reheating are key to maintaining its flavor.
Proper Storage Techniques
In a refrigerator, store any leftovers in an airtight container. This dish can stay fresh for up to 3 to 4 days. For longer storage, you can freeze the chicken and gravy for up to 3 months.
Reheating Without Losing Flavor
To reheat, transfer the chicken and gravy to a saucepan and warm over low heat, stirring occasionally. If reheating from frozen, thaw it in the refrigerator overnight before reheating.
FAQs
Can I use frozen chicken for this recipe?
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