Crockpot Beef Tips and Noodles not only tastes amazing, but it’s also packed with nutrients. Here’s the nutritional breakdown:
Nutrition Details (Per Serving)
Calories: 350 kcal
Carbohydrates: 35g
Protein: 28g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 75mg
Sodium: 780mg
Fiber: 2g
Sugar: 3g
Vitamin A: 150 IU
Calcium: 40 mg
Iron: 3 mg
Health Benefits
This meal offers a solid balance of protein from the beef, carbohydrates from the egg noodles, and healthy fats from the gravy and broth. Protein helps with muscle repair and maintenance, while the complex carbs in egg noodles provide steady energy throughout the day. To reduce sodium, opt for a low-sodium beef broth and monitor your portion sizes.
Frequently Asked Questions (FAQs)
1. Can I Make This Recipe in an Instant Pot?
Yes! You can make this dish in an Instant Pot by using the “Pressure Cook” setting for 30 minutes. Once it’s done, allow for a natural pressure release for about 10 minutes, then switch to the quick release.
2. Can I Use Frozen Beef for Crockpot Beef Tips and Noodles?
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