Absolutely. If using frozen beef, it’s best to cook on low for 8 hours to ensure the meat becomes tender. However, for best results, thaw the beef first.
3. Can I Substitute the Cream of Mushroom Soup?
Yes, you can swap out the cream of mushroom soup for cream of chicken or cream of celery. Each variation will slightly change the flavor but still taste great.
4. How Do I Thicken the Gravy?
If the gravy turns out thinner than you’d like, mix a tablespoon of cornstarch with cold water and stir it into the crockpot. Let it cook for another 10-15 minutes to thicken.
5. What Sides Go Well with Crockpot Beef Tips and Noodles?
This dish is versatile and pairs wonderfully with sides like steamed vegetables, mashed potatoes, garlic bread, or even a simple green salad.
6. How Long Do Leftovers Last?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of beef broth if the gravy has thickened too much.
Final Thoughts: Comfort Food Made Easy
Crockpot Beef Tips and Noodles is the kind of dish that feels like a warm hug on a cold day. It’s packed with hearty ingredients, rich flavors, and is incredibly easy to make. Whether you’re hosting a family dinner or meal prepping for the week, this recipe is sure to please even the pickiest eaters.
With just a few ingredients and your trusty slow cooker, you can create a meal that’s satisfying, nutritious, and guaranteed to bring smiles around the dinner table. So, why wait? Get your ingredients ready, set your crockpot, and enjoy a hearty, homemade meal with minimal effort!
Ingredients
1 lb stew meat (you can bump this up to 2 lbs for a meatier dish)
1 packet of Lipton onion soup mix
1 packet of brown gravy mix
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