1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
Fresh chopped parsley, for garnish
Preparation
Sauté the Onion and Garlic:
In a large saucepan or pot, melt the butter over medium heat.
Add the chopped onion and sauté until it becomes tender and translucent, about 5 minutes.
Add the chopped garlic and cook for another 1 minute, until fragrant.
Add the Vegetables:
Add the diced potatoes, chopped broccoli, and diced carrots to the pot.
Pour in the chicken or vegetable broth and stir to combine.
Simmer the Soup:
Bring the soup to a boil, then reduce the heat and let it simmer for about 15 to 20 minutes, or until the vegetables are tender.
Add Cream and Cheese:
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