Stir in the heavy cream and grated cheddar cheese until the cheese is completely melted and the soup is creamy.
Add paprika, dried thyme, and dried basil. Season with salt and pepper to taste.
Blend (Optional):
For a smoother texture, you can use an immersion blender to blend some of the soup to your desired consistency. If you prefer a chunkier soup, skip this step.
Serve:
Ladle the soup into bowls and garnish with chopped fresh parsley.
Conclusion
Savor your hearty and creamy broccoli and potato cheese soup! This comforting dish is perfect for cold days and will warm you up from the inside out.
Enjoy!
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