These Crispy Chicken Fritters are a delicious way to use leftover shredded chicken or canned chicken. Lightly seasoned and fried to golden perfection, they are crispy on the outside and tender on the inside. This simple recipe makes for a perfect appetizer, snack, or quick meal.
Ingredients:
25 ounces leftover shredded chicken or drained canned chicken
1 teaspoon Dijon mustard
1 large egg
⅛ teaspoon dried thyme
¼ cup breadcrumbs
¼ teaspoon onion powder
¼ teaspoon garlic powder
Salt and black pepper, to taste
Oil, for frying (vegetable or olive oil)
Step 1: Prepare the Chicken Mixture
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