This Creamy Layered Biscuit Pudding is the ultimate no-bake dessert that combines a velvety custard-like layer with the crunch and flavor of crushed biscuits. Whether it’s for a quick family treat or an elegant party dessert, this pudding will impress everyone!
Ingredients:
2 cups (500 ml) of milk
1/2 cup (100 g) sugar
3 tablespoons cornstarch
1 teaspoon vanilla extract
1/2 cup heavy cream (optional for extra creaminess)
200 g of tea biscuits or graham crackers, crushed
A pinch of cinnamon (optional)
Instructions Biscuit Pudding
Prepare the Custard Layer:
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