In a saucepan, mix the milk, sugar, and cornstarch until the cornstarch is fully dissolved.
Place the saucepan over medium heat and stir continuously until the mixture thickens to a pudding-like consistency.
Remove from heat, and stir in the vanilla extract and heavy cream (if using) for added richness. Let it cool slightly.
Layer the Pudding:
In a serving dish, start by spreading a thin layer of the custard at the bottom.
Add a layer of crushed biscuits over the custard Biscuit Pudding
Repeat the layering process until you run out of ingredients, finishing with a layer of crushed biscuits on top.
Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 2 hours or until fully set.
For extra flavor, sprinkle a pinch of cinnamon or grated chocolate over the top before serving.
Tips for Success:
Texture Variety: Add a layer of finely chopped nuts (like almonds or hazelnuts) for a delightful crunch Biscuit Pudding
Customization: You can substitute tea biscuits with your favorite cookies, such as Oreos or digestive biscuits, for a unique flavor.
Presentation: Serve in individual dessert glasses for a more elegant look.
Flavor Twist: Add a splash of coffee or cocoa powder to the custard for a mocha or chocolate variation Biscuit Pudding
Conclusion
The Creamy Layered Biscuit Pudding is a no-bake dessert that combines ease, versatility, and delightful flavors in one dish. With its rich, velvety custard layers and the satisfying crunch of biscuits, it’s a dessert that caters to all ages and occasions. Whether you’re looking for a quick family treat or a dessert to impress guests, this recipe delivers every time.
