2 small tomatoes, diced
1 tbsp flour
1 cup heavy whipping cream
½ cup Parmesan cheese, grated
1 tsp Italian seasoning
½ tsp salt
¼ tsp red pepper flakes
Instructions
1. Cook the Pasta
Start by cooking the spaghetti noodles according to the package instructions. Once they’re al dente, drain them and set aside. This step ensures the pasta is ready to absorb all the creamy goodness of the sauce.
2. Prepare the Chicken
In a large Ziploc bag, combine ½ cup of flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake the bag well to mix the ingredients. Add the chicken cutlets to the bag, ensuring they are evenly coated with the flour mixture.
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