Heat 2 tbsp of oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken cutlets. Cook them for about 5-7 minutes on each side, or until they’re browned and cooked through. Once done, remove the chicken from the skillet and set it aside.
3. Make the Sauce
Using the same skillet, melt 4 tbsp of butter over medium heat. Add the chopped onion and sauté until it softens and becomes translucent. Next, stir in the diced tomatoes and minced garlic, cooking for about 30 seconds until fragrant.
Sprinkle 1 tbsp of flour into the skillet and stir to combine. This helps thicken the sauce. Then, add the red pepper flakes and 1 tsp of Italian seasoning. Gradually whisk in the heavy whipping cream, followed by the grated Parmesan cheese. Continue to sauté the mixture until the sauce thickens and becomes creamy.
4. Combine and Serve
Once the sauce has reached the desired consistency, stir in the cooked spaghetti noodles, ensuring they are well-coated. Finally, add the cooked chicken back into the skillet, tossing everything together to combine and heat through.
Serve the Creamy Italian Chicken Pasta hot, garnished with extra Parmesan cheese or fresh herbs if desired. Enjoy this comforting and flavorful dish!
FAQs
Can I use a different type of pasta for this recipe?
Yes, you can substitute the spaghetti with other pasta varieties like fettuccine, penne, or linguine. The sauce pairs well with most types of pasta.
How can I make this dish spicier?
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