It’s best to serve this salad chilled, so give it at least two hours in the fridge before serving.
Sandwiched between a split buttery bun, this Crab Salad has all of the flavors of a coastal summer vacation without the tourist price tag and extra fees. The creaminess of the mayonnaise is countered by the parsley and the chopped scallion to create a fresh balance.
This Crab Salad tastes amazing on top of a bed of lettuce or mixed with pasta to make a pasta salad. It’s such a versatile salad that it’s bound to make it to the table, regardless of the season.
Ingredients
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