1/2 cup mayonnaise
1 tablespoon white vinegar
1 tablespoon chopped parsley
1 teaspoon lemon juice
1/4 cup sliced green onions plus more for garnish
Kosher salt and freshly cracked black pepper, to taste
1 pound imitation crab meat, cut into pieces
4 to 6 rolls, for serving
Preparation
In a bowl combine mayonnaise, vinegar, parsley, lemon juice, green onions, salt, and pepper.
Gently fold in crab meat, folding to completely combine.
Cover tightly with plastic wrap and refrigerate for a minimum of 2 hours. (Can be kept refrigerated for 5 days).
For serving, fill the rolls with the salad and garnish with extra sliced green onions.
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