Near the waters of Maine, clean picnic benches set against even cleaner clapboard houses are meant for the “From Away-ers”, eating crab and lobster in any way, shape, and form. For locals in Downeast Maine, faced with an expensive seasonal bounty, you might come across this (imitation) Crab Salad. A simple delight of a salad that has all of the creaminess and herbaceousness of a crab salad, just minus the gut-wrenching price tag of crab.
This cold salad is seasonless. If you can find imitation crab, you can whip up this recipe. Cut-up imitation crab is tossed in a herby, peppery dressing and chilled before being served in buttery rolls.
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