1 can of sweet corn (15 oz), drained4 cups beef broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon ground cuminSalt and pepper to tasteFresh parsley for garnish (optional)
Préparations :
Prepare the Meatloaf Mix: In a large bowl, combine ground beef, half of the diced onion, minced garlic, salt, pepper, and smoked paprika. Mix well, form into small meatloaf balls, and set aside.Brown the Meatloaf Balls: Heat a large pot or Dutch oven over medium heat. Add a bit of oil, then brown the meatloaf balls on all sides.
Remove them from the pot and set them aside.Cook the Stew Base: In the same pot, add the remaining onion and sauté until softened. Add the diced potatoes, beef broth, diced tomatoes, pinto beans, corn, tomato paste, Worcestershire sauce, cumin, and additional salt and pepper. Stir well to combine.Simmer:
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