Bring the stew to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the potatoes are tender.Add Meatloaf Balls: Return the meatloaf balls to the pot and let them cook in the stew for an additional
10 minutes, allowing the flavors to meld together.Serve: Ladle the stew into bowls and garnish with fresh parsley if desired. Enjoy this hearty dish with a side of crusty bread or cornbread.See also Cheesy Baked Potato RoundsCooking Tips:
Can I use a different type of meat?Absolutely! Ground turkey or pork can be used as a substitute for ground beef. Just note that the flavor profile may change slightly.How do I ensure the meatloaf is tender?Mixing the meatloaf ingredients until just combined helps maintain a tender texture. Over-mixing can make the meatloaf dense and tough.
What other vegetables can I add to the stew?
This stew is highly versatile! You can add carrots, bell peppers, or even green beans. Just make sure they are cut into similar-sized pieces for even cooking.FAQs:Is this stew freezer-friendly?
Yes, Cowboy Stew with Potatoes and Meatloaf freezes very well. Allow it to cool completely before transferring it to airtight containers. It can be frozen for up to 3 months.Can I make this stew in a slow cooker?Definitely! After browning the meatloaf balls, transfer all the ingredients to a slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.What sides go well with Cowboy Stew?
Cornbread, biscuits, or a simple green salad make excellent side dishes for this stew. They help balance the richness of the dish.Nutritional Information:Here’s a quick nutritional breakdown for this Cowboy Stew:
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