1 pound lean ground beef, cooked and drained: The protein-packed addition that gives the salad its hearty, cowboy-inspired feel.
1 ounce packet taco seasoning: Infuses the beef with a zesty kick, bringing the flavors together.
1 (15 oz) can corn, drained: Adds a sweet crunch and bright color to the salad.
1 (15 oz) can black beans, rinsed and drained: Provides a rich, earthy flavor and boosts the salad’s nutritional value.
1 cup cherry tomatoes, sliced: Offers a fresh, juicy burst of flavor in every bite.
1/2 cup scallions, chopped: Adds a mild onion flavor, enhancing the overall taste.
2 cups shredded cheddar cheese: A generous amount of cheese brings a creamy, melty texture to the salad
Dressing:
1 cup mayonnaise: The creamy base for the dressing, giving the salad a smooth, rich consistency.
1/4 cup barbecue sauce: Adds a tangy, slightly sweet flavor that ties the ingredients together.
2 tablespoons Worcestershire sauce: Brings a deep umami taste, rounding out the dressing’s flavor profile.
Instructions
Directions:
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