Cook the Pasta: Start by boiling the bow tie pasta until it’s al dente—firm to the bite but cooked through. Drain the pasta, rinse it under cold water to stop the cooking process, and set it aside.
Prepare the Salad Mix: In a large mixing bowl, combine the crumbled bacon, cooked ground beef, taco seasoning, drained corn, black beans, sliced cherry tomatoes, chopped scallions, and shredded cheddar cheese.
Add the Pasta: Once the pasta is cool, add it to the large mixing bowl with the other ingredients.
Make the Dressing: In a small bowl, whisk together the mayonnaise, barbecue sauce, and Worcestershire sauce until well combined.
Combine and Chill: Pour the dressing over the pasta mixture and toss everything together until the ingredients are evenly coated. Cover the bowl and chill the salad in the refrigerator for at least 2 hours before serving. This allows the flavors to meld and the salad to reach the perfect temperature.
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Serving Suggestions:
This Cowboy Pasta Salad is a versatile dish that works well as a main course or a side. It’s perfect for potlucks, picnics, and barbecues. Pair it with grilled meats or enjoy it on its own for a hearty and satisfying meal.
Why We Love It:
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