1/2 cup buttermilk
1 teaspoon vanilla extract
2 large eggs
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
2 cups all-purpose flour
For the Apple Mixture:
1/2 teaspoon ground cinnamon
1/4 cup granulated sugar
2 cups apples, peeled, cored, and chopped (Granny Smith or Honeycrisp are preferred)
For the Glaze:
1/2 teaspoon vanilla extract
2-3 tablespoons milk
1 cup powdered sugar
Instructions:
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