Clean Eating Strawberry Cheesecake Bars XX

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  • 750 grams low sodium fat free cottage cheese
  • 1 tsp. vanilla extract
  • 60 grams raw honey 3 tablespoons
  • a pinch of cinnamon
  • 10 gelatin sheets + 3 tablespoons boiling water

TOPPING

  • 100 grams fresh strawberries

Instructions

START BY MAKING THE CRUST

  • Soak pitted dates in water for 10 minutes.
  • Add them to a food processor without the soaking water and pulse until broken.
  • Add in cereal flakes and hazelnuts and pulse until a ball of dough is formed.
  • Stir in melted coconut oil and pulse until incorporated to the ball.
  • Line a baking pan with parchment paper and press crust until it covers the bottom of the pan. Set aside.

FOR THE CHEESECAKE

  • Soak gelatine sheets in cold water for 10 minutes. You can make this while you’re preparing the crust if you want.
  • Add cottage cheese to a food processor and puree until smooth and creamy.
  • Stir in honey, cinnamon and vanilla and pulse until combined.

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