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- Make sure that this mixture is not cold. If it is, nuke it for 30 seconds or so, but not longer or it might curdle!
- Squeeze excess water from the gelatine sheets and disolve them in 3 tablespoons water. Whisk until this water + gelatine mixture is lump free. If you still have lumps, nuke it for 30 seconds until they are 100% dissolved.
- Stir in water mixture into the cheese one and whisk until fully combined. Make sure you mix really really well!
- Pour mixture on your prepared pan and leave in the fridge to set for at least 6 hours or better yet, overnight.
