Once the cake is done, drizzle the glaze over the warm cake. Allow the cake to cool slightly before serving.
Serving and Storage Tips
Serve the Cinnamon Roll Cake warm to enjoy its gooey texture and rich flavors at their best.
This cake pairs wonderfully with a cup of coffee or a glass of milk, making it a perfect choice for breakfast or dessert.
Store any leftovers in an airtight container at room temperature for up to 3 days. To keep the cake moist, cover it with plastic wrap or foil.
For longer storage, wrap individual slices in plastic wrap and freeze them. Thaw at room temperature or warm in the microwave before serving.
Helpful Notes
For a slightly different flavor, you can substitute the brown sugar in the topping with an equal amount of maple syrup.
If you prefer a thicker glaze, reduce the amount of milk to 3-4 tablespoons.
Using a serrated knife to swirl the cinnamon mixture into the batter can help create more distinct layers and patterns.
Tips from Well-Known Chefs
Chef Ina Garten: “Always use high-quality ingredients for the best flavor. Freshly ground cinnamon can make a big difference.”
Chef Gordon Ramsay: “Be careful not to overmix the batter. Overmixing can make the cake dense and tough.”
Chef Bobby Flay: “Let the cake cool slightly before adding the glaze. This helps the glaze set better and prevents it from soaking into the cake too quickly.”
Ingredients
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