This quick and easy Christmas avocado cake is a festive treat with a creamy avocado frosting and rich, moist texture. Perfect for avocado lovers, this no-fuss recipe can be prepared in just 10 minutes, making it ideal for last-minute holiday desserts.
Ingredients
For the Cake Base (Use Store-Bought or Quick Cake Mix):
- Vanilla or chocolate cake mix: 1 box (or any preferred flavor)
- Eggs: As directed on the box
- Oil: As directed on the box (can substitute with melted butter)
- Milk or water: As directed on the box
For the Avocado Frosting:
- Ripe avocados: 2
- Powdered sugar: 1 cup (120 g)
- Vanilla extract: 1 teaspoon
- Lemon juice: 1 tablespoon (to prevent browning)
For Decoration:
- Avocado slices: 1 avocado, sliced
- Chocolate shavings or sprinkles: 2 tablespoons
- Fresh mint leaves or basil: For garnish
Preparation Time
- Prep time: 10 minutes
- Cooking time: None (if using store-bought cake)
- Total time: 10 minutes
Instructions
1. Prepare the Cake Base
- If using a store-bought cake, skip to frosting preparation. If using a cake mix, follow the instructions on the box to prepare and bake the cake base. Let it cool completely before frosting.
