Christmas Avocado Cake in 10 Minutes

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2. Make the Avocado Frosting

  1. Scoop the flesh of the avocados into a mixing bowl.
  2. Add powdered sugar, vanilla extract, and lemon juice. Mash or blend with a hand mixer until smooth and creamy.
  3. Taste the frosting and adjust sweetness as needed.

3. Assemble the Cake

  1. Spread the avocado frosting evenly over the cooled cake.
  2. Add a second layer of frosting if you prefer a thicker coating.

4. Decorate the Cake

  1. Arrange fresh avocado slices on top of the frosted cake.
  2. Sprinkle with chocolate shavings or sprinkles for a festive touch.
  3. Garnish with fresh mint leaves or basil for added color and aroma.

Tips for Success

  1. Choose Ripe Avocados: Use soft, ripe avocados for a smooth and creamy frosting.
  2. Prevent Browning: Lemon juice helps keep the frosting bright green.
  3. Faster Alternative: Use pre-baked or store-bought cake layers to save time.
  4. Flavor Variations: Add a pinch of cinnamon or cocoa powder to the frosting for a twist.

Nutritional Information (Per Slice, 12 slices)

  • Calories: 250
  • Carbohydrates: 30 g
  • Protein: 3 g
  • Fat: 12 g
  • Fiber: 3 g
  • Sugar: 20 g

Why You’ll Love This Recipe

  1. Quick and Easy: Ready in just 10 minutes if using a pre-baked cake.
  2. Unique Flavor: The creamy avocado frosting is refreshing and unique.
  3. Festive Look: Bright green frosting and chocolate decorations make it perfect for Christmas.
  4. Healthy Twist: Packed with the natural goodness of avocados.

Conclusion

This Christmas avocado cake is a delightful and unique addition to your holiday menu. With minimal effort and maximum flavor, it’s the perfect quick dessert to impress your guests. Enjoy this creamy, luscious treat in no time!

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