Using packaged instant pudding mix and a tub of cool whip make assembling this dish a breeze. The only baking you’ll have to do is for the crust. A mixture of flour, butter, brown sugar, and finely chopped pecans comes together into a crumbly texture that you’ll then press into the bottom of a 9×13 pan. Pop the crust in the oven for 15 minutes and the rest of this dessert requires mere whisking and layering.
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