1 tablespoon minced garlic
2 cups half and half (can substitute whole milk)
2 tablespoons dry ranch dressing seasoning mix
Instructions:
Cook the Pasta: Prepare the pasta according to package instructions until al dente. Drain and set aside.
Cook the Bacon: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet, crumble it, and set aside. Leave about 1 tablespoon of bacon drippings in the skillet.
Cook the Chicken: Season the chicken breasts with salt and pepper. In the same skillet, add the chicken breasts and cook over medium heat until fully cooked and golden brown on both sides. Remove from the skillet, let rest for a few minutes, then slice or dice the chicken.
Make the Sauce: In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Sprinkle the flour over the garlic and stir to combine, cooking for about 1-2 minutes to form a roux.
Add the Liquid:
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