Gradually whisk in the half and half, ensuring there are no lumps. Stir in the ranch seasoning mix, onion powder, and Italian seasoning. Bring to a simmer, allowing the sauce to thicken slightly.
Add the Cheese: Stir in the shredded cheddar cheese until melted and smooth.
Combine Ingredients: Add the cooked pasta, chicken, and crumbled bacon to the skillet. Toss to coat everything evenly with the sauce. Adjust seasoning with salt and pepper to taste.
Serve: Garnish with additional chopped parsley or grated cheese, if desired. Serve warm.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 600 kcal (per serving) | Servings: 4 servings
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