While fresh is best for that caramelized magic, in a pinch, you could use 1 tablespoon of garlic powder as a substitute for each head of garlic.
What about a vegan version?
Absolutely! Substitute vegan butter and your favorite plant-based cheeses. The results can be quite impressive.
Final Thoughts
Elevate your side-dish game with this game-changing, mouth-watering Cheesy Texas Toast. It’s a culinary hug, an instant mood-lifter, and let’s face it—a crowd-pleaser of the highest order. So, go on; make it once and we guarantee it’ll become a permanent fixture in your meal-time repertoire. Enjoy!
Ingredients
3 Whole Garlic Heads
1.5 tsp Olive Oil
2 Cups Or Two Sticks Softened Butter
1 Cup Shredded Mozzarella 4 oz.
1 Cup Shredded Cheddar 4 oz.
1 Cup Shredded Parmesan 4 oz.
1 tsp Salt
1 tsp Pepper
¼ Cup Minced Fresh Parsley
10 Slices of Texas Toast
Instructions
Garlic Galore: Preheat your oven to 375ºF. Slice off the tips of the garlic heads to expose the cloves. Place them cut-side-up in a baking dish, drizzle each with a smidge of olive oil, and roast for 20 minutes.
Flip and Roast Some More: Turn the garlic heads over, and roast them for another 20 minutes. Let them cool for about 10 minutes post-roasting.
Garlic Harvest: Once they’re cool enough to touch, squeeze each head to release the softened cloves.
Flavor Fusion: Crank up the oven to 400ºF. Combine the roasted garlic and softened butter in a bowl, mixing until well blended.
The Cheesy Choir:
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