Add mozzarella, cheddar, parmesan, salt, pepper, and parsley to the butter mixture. Stir until everything’s singing the same delicious tune.
Toast Prep: Coat a baking sheet (or two, depending on their size) with non-stick spray. Lay out the Texas toast slices.
Generous Slathering: Use a knife or spatula to spread roughly ¼ cup of your cheesy concoction on each bread slice.
The Grand Bake: Insert the prepared slices into the 400ºF oven. Bake for 7-10 minutes, or until the edges are golden and the cheese has melted into divine gooeyness.
Rest and Rejoice: Let them sit for 3-4 minutes. Dig in while they’re still warm!
Notes
Brand Matters: We opted for a specific Texas Toast brand, but feel free to use your favorite.
From the Freezer: Baking from frozen? Extend the cooking time to 10-12 minutes.
Garlic Swap: You can use ½ cup of pre-minced garlic instead of fresh heads if you’re pressed for time.
Air Fryer Method: If you prefer, air fry at 370ºF for 5 minutes.
