Even though this recipe is simple, here are a few common issues you might run into and how to fix them:
- Soup is too thick: If the soup turns out too thick for your liking, simply add more broth or milk until you reach the desired consistency.
- Soup is too thin: If the soup is too thin, you can thicken it by adding a slurry of cornstarch and water. Mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the soup. Let it simmer until it thickens.
- Cheese isn’t melting smoothly: If the cheese isn’t melting smoothly, it could be because the soup is too hot. Remove the soup from the heat before stirring in the cheese to prevent it from clumping or becoming grainy.
- Potatoes aren’t softening: If your potatoes aren’t getting tender, try cutting them into smaller pieces. The smaller the potatoes, the quicker they’ll cook.
Nutritional Information
Here’s a general breakdown of the nutritional information for this Cheesy Hamburger Potato Soup (based on a 1-cup serving):
- Calories: 370
- Total fat: 22g
- Saturated fat: 12g
- Cholesterol: 85mg
- Sodium: 850mg
- Carbohydrates: 22g
- Fiber: 2g
- Sugars: 4g
- Protein: 20g
FAQ Section
1. Can I make this soup in a slow cooker?
Yes! To make this soup in a slow cooker, brown the ground beef on the stovetop first, then transfer it to the slow cooker along with the potatoes, onions, garlic, and broth. Cook on low for 6-7 hours or on high for 3-4 hours, or until the potatoes are tender. Stir in the milk mixture, cheese, and sour cream during the last 30 minutes of cooking.
2. Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used in place of beef for a lighter version of the soup. Just follow the same cooking instructions, and season the meat well to ensure it’s flavorful.
3. Can I make this soup ahead of time?
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