Yes, this soup can be made ahead of time and stored in the refrigerator for up to 4 days. It also freezes well for up to 3 months. Just be sure to let the soup cool completely before storing it in airtight containers.
4. What’s the best way to reheat this soup?
The best way to reheat this soup is on the stovetop over medium heat, stirring occasionally until warmed through. If the soup has thickened in the fridge, you can add a little broth or milk to thin it out.
5. Can I use different cheeses?
Yes! While cheddar is the classic choice for this soup, you can use other cheeses like Monterey Jack, Colby, or a combination of your favorites. Just be sure to use a cheese that melts smoothly.
