1️⃣ Once the soup has thickened, stir in the shredded cheddar cheese and sour cream. Stir until the cheese is fully melted and the soup becomes rich and creamy.
2️⃣ Taste the soup and adjust the seasoning with more salt, pepper, or paprika if needed.
6. Serve and Enjoy!
1️⃣ Ladle the soup into bowls and top with your favorite garnishes, such as extra shredded cheese, green onions, or hot sauce.
2️⃣ Serve with crusty bread, rolls, or crackers for dipping. Enjoy your warm, cheesy, and comforting bowl of Cheesy Hamburger Potato Soup!
Serving Suggestions
This Cheesy Hamburger Potato Soup is a hearty and filling dish all on its own, but you can take it to the next level by serving it with some delicious sides. Here are a few ideas for what to serve alongside your soup:
- Crusty bread or rolls: A warm piece of crusty bread or a soft dinner roll is perfect for soaking up the creamy, cheesy broth.
- Garlic bread: For an extra flavorful side, serve the soup with slices of garlic bread or garlic knots.
- Salad: Balance out the richness of the soup with a simple green salad. A spinach salad with a light vinaigrette would complement the creamy flavors of the soup.
- Crackers: If you prefer a crunchy topping, serve the soup with some salted crackers or oyster crackers on the side.
- Pickles: A side of crunchy dill pickles adds a tangy contrast to the cheesy richness of the soup.
Helpful Tips for the Best Cheesy Hamburger Potato Soup
- Use starchy potatoes: For the best texture, use starchy potatoes like russet or Yukon gold. They break down slightly as they cook, helping to thicken the soup while still retaining their shape.
- Don’t skip the cheese: The cheese is the star of this dish, so use a high-quality cheddar for the best flavor. You can also mix in other cheeses like Monterey Jack, Colby, or mozzarella for added creaminess.
- Thicken the soup gradually: If you prefer a thicker soup, you can add more flour or cornstarch to the milk mixture. Start with 1-2 additional tablespoons and adjust from there.
- Add toppings: Toppings like green onions, extra cheese, or a dollop of sour cream add a fun finishing touch and extra flavor to the soup.
How to Store and Reheat Leftovers
One of the best things about this soup is that it reheats beautifully, making it perfect for meal prep or leftovers. Here’s how to store and reheat your Cheesy Hamburger Potato Soup:
Storing Leftovers
- In the refrigerator: Allow the soup to cool completely before transferring it to an airtight container. It will keep in the fridge for up to 4 days.
- In the freezer: This soup also freezes well. To freeze, let it cool completely, then transfer it to freezer-safe containers or bags. It will keep in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight before reheating.
Reheating the Soup
- On the stovetop: Reheat the soup over medium heat, stirring occasionally until warmed through. You may need to add a splash of broth or milk to thin it out as it may thicken after being refrigerated.
- In the microwave: Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through. Again, add a bit of broth or milk if the soup has thickened too much.
Recipe Swaps and Variations
There are plenty of ways to switch up this recipe to suit your tastes or make it more personalized. Here are a few variations you might enjoy:
- Bacon cheeseburger soup: Add some cooked, crumbled bacon to the soup for a bacon cheeseburger twist (omit if avoiding pork).
- Spicy hamburger soup: If you like a little heat, stir in some diced jalapeños, red pepper flakes, or a splash of hot sauce for a spicy kick.
- Loaded potato soup: Top the soup with all the fixings you’d find on a loaded baked potato—extra cheese, sour cream, green onions, and even crumbled bacon.
- Vegetable-packed soup: For a more veggie-packed version, stir in some frozen peas, corn, or diced carrots along with the potatoes. You can even add spinach or kale for a bit of extra nutrition.
Troubleshooting Common Issues
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