To make this Cheesy Hamburger Potato Soup, you don’t need any fancy kitchen gadgets—just a few basic tools will do:
- Large pot or Dutch oven: You’ll need a big pot to cook the soup in since this recipe makes a hearty amount.
- Wooden spoon or spatula: For stirring the ingredients as they cook.
- Sharp knife: To chop the potatoes, onions, and garlic.
- Cutting board: For prepping your ingredients.
- Measuring cups and spoons: To measure out the ingredients accurately.
- Ladle: For serving the soup once it’s ready.
Step-by-Step Directions
Now, let’s walk through the simple steps to make this delicious Cheesy Hamburger Potato Soup:
1. Brown the Ground Beef
1️⃣ In a large pot or Dutch oven, heat 1 tablespoon of butter over medium-high heat.
2️⃣ Add the ground beef and cook until browned, breaking it up into small pieces with a spatula as it cooks (about 5-7 minutes). Season with salt and pepper to taste.
3️⃣ Once the beef is fully cooked, remove it from the pot with a slotted spoon and set it aside. Drain any excess fat from the pot, leaving about 1 tablespoon behind.
2. Sauté the Vegetables
1️⃣ In the same pot, add the chopped onion and sauté for about 3-4 minutes until softened and translucent.
2️⃣ Add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent the garlic from burning.
3. Add the Potatoes and Broth
1️⃣ Add the diced potatoes to the pot along with the cooked ground beef.
2️⃣ Pour in the chicken or beef broth, making sure the potatoes are fully submerged in the liquid.
3️⃣ Stir in the paprika, thyme, and a pinch of salt and pepper.
4️⃣ Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
4. Make the Creamy Base
1️⃣ In a small bowl, whisk together the milk and flour until smooth. This will act as the thickening agent for the soup.
2️⃣ Slowly pour the milk-flour mixture into the soup, stirring constantly to avoid lumps.
3️⃣ Let the soup simmer for an additional 5 minutes, allowing it to thicken up.
5. Stir in the Cheese and Sour Cream
Continue Reading in next page
