1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons melted butter
Garnish: Chopped parsley or chives
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Blanch the Vegetables:
Bring a large pot of water to a boil. Add the broccoli and cauliflower florets and blanch for about 2 minutes. Drain and set aside.
Prepare the Cheese Sauce:
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to remove the raw flour taste.
Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens and is bubbling.
Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt, pepper, and optional nutmeg or mustard powder.
Combine the Ingredients:
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