In a large baking dish, arrange the blanched broccoli and cauliflower. Pour the cheese sauce evenly over the vegetables.
Prepare the Breadcrumb Topping:
In a small bowl, mix the breadcrumbs, grated Parmesan, and melted butter until well combined.
Sprinkle this mixture over the cheese-covered vegetables.
Bake:
Place the dish in the oven and bake for about 25-30 minutes or until the top is golden brown and crispy.
Garnish and Serve:
Garnish with chopped parsley or chives before serving.
This recipe is quite flexible; you can add other vegetables like carrots or bell peppers, adjust the types of cheese, or even add some cooked chicken or bacon for a non-vegetarian version. Enjoy your cooking
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