Toast the almonds and walnuts in a frying pan until lightly golden, then chop them with a knife.
Melt the white chocolate in a water bath, then stir in the yogurt until smooth.
Decorate the Cake:
Once the cake has cooled slightly, spread the white chocolate-yogurt mixture over the top. Sprinkle with the chopped nuts.
Brew the Vitamin Tea:
Place 2 tablespoons of the vitamin tea blend into a teapot or cup. Pour boiling water over the tea and let it steep for 7-10 minutes.
Serve and Enjoy:
Slice the cake and serve it with a warm cup of vitamin tea.
Serving Suggestions
Enjoy a slice of cake for breakfast or as a mid-afternoon snack.
Pair with a dollop of Greek yogurt or a drizzle of honey for added flavor.
Serve with fresh fruit on the side for a complete and balanced dessert.
Cooking Tips
Ensure the nuts are chopped finely to create a nice crunchy texture on top.
Use a non-stick or well-greased mold to prevent the cake from sticking.
Adjust the sweetness by adding more or less stevia, depending on your preference.
Nutritional Benefits
High in Fiber: Oats, carrots, and apples provide dietary fiber, which is good for digestion.
Low in Added Sugar: Sweetened naturally with fruits and stevia, making it a healthy treat.
Rich in Vitamins: Carrots and apples are excellent sources of vitamins A and C.
Dietary Information
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