Gluten-Free: Use certified gluten-free oats if necessary.
Low Sugar: Made with sugar-free chocolate and natural sweeteners.
Vegetarian-Friendly: Contains eggs, but no meat or fish products.
Nutritional Facts (Per Serving, Approximate)
Calories: 220 kcal
Protein: 5g
Fat: 10g
Carbohydrates: 30g
Fiber: 5g
Sugar: 15g
Storage
Store the cake in an airtight container in the refrigerator for up to 5 days.
The cake can also be frozen for up to 3 months; thaw in the refrigerator before serving.
Why You’ll Love This Recipe
Nutritious and Delicious: A perfect balance of health and taste, ideal for any time of day.
Easy to Make: Simple steps with minimal ingredients make this cake accessible to all.
Customizable: Easily adjust sweetness and toppings to suit your taste.
Great for Sharing: Perfect for family gatherings, potlucks, or as a homemade gift.
Conclusion
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