Baking Powder: 10 grams (0.35 oz)
Vanilla Extract: 1 teaspoon
Olive Oil: for greasing the mold
Almonds: 20 grams (1/5 cup / 0.7 oz)
Walnuts: 20 grams (1/5 cup / 0.7 oz)
White Chocolate (sugar-free): 30 grams (⅓ cup / 1 oz)
Yogurt: 1.5 tablespoons
Directions
Prepare the Oats:
Grind the oatmeal in a blender until it forms a fine flour. Set aside.
Blend the Carrots and Apples:
Peel and chop the carrots and apples. Place them in a blender with 70 ml of water and blend until smooth.
Mix the Base Ingredients:
In a large mixing bowl, combine the ground oatmeal, carrot-apple puree, eggs, baking powder, vanilla extract, and stevia. Mix until well combined.
Prepare the Dried Fruits:
Soak the dried apricots and raisins in cold water for 15 minutes, then drain and pat dry. Chop the dried apricots if needed.
Combine and Bake:
Add the dried apricots and raisins to the batter and mix well. Grease a 16 cm (6-inch) diameter mold with olive oil, then pour in the batter.
Bake in a preheated oven at 180°C (360°F) for 50 minutes or until a toothpick inserted into the center comes out clean.
Prepare the Topping:
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