These warm, fluffy dumplings are perfectly caramelized and soaked in a delightful sweet syrup. A comfort food classic, this dessert offers a balance of rich, golden crust and soft, pillowy interior, drizzled with syrup to create a melt-in-your-mouth experience. Whether you’re serving it as an after-dinner treat or indulging in a sweet snack, these caramelized dumplings are sure to impress. Best of all, the recipe is simple, and the results are irresistible!
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Recipe:
Ingredients:
Dumplings:
1 ½ cups flour
1 tbsp baking powder
¼ tsp salt
2 tbsp sugar
½ cup milk
2 tbsp melted butter
Syrup:
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