1 cup water
1 cup brown sugar
1 tsp vanilla extract
2 tbsp butter
For serving:
Powdered sugar (for dusting)
Whipped cream (optional)
Instructions:
Prepare the Dumpling Dough:
In a large mixing bowl, combine flour, baking powder, salt, and sugar.
Stir in the milk and melted butter to form a soft dough. Set aside.
Make the Syrup:
In a saucepan, mix water, brown sugar, and butter. Heat over medium heat, stirring until the sugar dissolves.
Bring the mixture to a gentle boil, then reduce heat to simmer for 3–5 minutes. Stir in vanilla extract.
Cook the Dumplings:
Drop spoonfuls of the dumpling dough into the simmering syrup.
Cover the pan and cook for 10–12 minutes or until the dumplings are puffed and golden brown on the top.
Caramelize:
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