Cabbage Rice Patties are a delicious, crispy, and versatile dish that combines the goodness of cabbage with rice in a flavorful patty form. These patties are perfect as a light meal, snack, or side dish and are loaded with nutrients and comforting flavors. Easy to make, they provide a great way to use leftover rice and are a fun way to sneak more vegetables into your diet.
These Cabbage Rice Patties are the perfect blend of crunchy, soft, and savory. They are incredibly easy to make and offer a wonderful way to use up leftover rice while sneaking in some extra veggies. Whether you’re looking for a meatless meal, a tasty snack, or a new way to enjoy cabbage, these patties will become a favorite in your household. With their delicious taste and versatile nature, they are sure to satisfy even the pickiest eaters!
Here’s a detailed guide on how to make these delectable Cabbage Rice Patties at home.
Ingredients:
2 cups cooked rice (white or brown)
2 cups cabbage, finely shredded
1 medium onion, finely chopped
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