1 large carrot, grated
2 eggs
½ cup breadcrumbs (or panko for extra crunch)
¼ cup all-purpose flour
2 tablespoons fresh parsley, chopped (or cilantro)
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
2-3 tablespoons vegetable oil (for frying)
INSTRUCTIONS:
Prepare the Vegetables:
In a large mixing bowl, combine the shredded cabbage, chopped onion, and grated carrot. Toss the vegetables together until well mixed.
Add the Rice:
Add the cooked rice to the vegetable mixture. Make sure the rice is fully cooled to prevent the mixture from becoming too sticky.
Bind the Mixture:
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