Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
Mix Well: Mix everything well until evenly combined.
Cook the Cabbage Mixture:
Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.
Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
Cook Patties: Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve:
Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped cucumber, and dill.
Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!
Recipe Tips and Variations:
Cheese Addition: For added flavor, try mixing in some shredded cheese into the cabbage mixture.
Spice it Up: Add a pinch of chili flakes or cayenne pepper for a spicy kick.
Herbs: Experiment with different herbs like parsley or thyme for varied flavor profiles.
Serving Suggestions:
With a Side: Serve with a side of steamed vegetables or a fresh salad.
As a Snack: These patties also make a great snack on their own or as part of a buffet.
Nutritional Information (Per Serving, approximate):
Calories: 180
Protein: 6g
Carbohydrates: 15g
Fat: 10g
Fiber: 3g
Sugar: 4g
Storage:
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