Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Freezing: Freeze cooked patties in a freezer-safe bag for up to 2 months. Reheat from frozen in the oven or microwave.
Conclusion:
These Cabbage and Egg Patties are a delicious and versatile dish that can be enjoyed in many ways. With their crispy exterior and savory interior, they are sure to be a hit at any meal.
10 Frequently Asked Questions:
Can I use pre-shredded cabbage?
Yes, pre-shredded cabbage can be used for convenience.
What can I use instead of flour?
You can use a gluten-free flour blend if needed.
Can I bake these patties instead of frying?
Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway through.
How can I make these patties spicier?
Add chili flakes or hot sauce to the mixture for extra heat.
Can I use other vegetables?
Yes, you can incorporate vegetables like bell peppers or zucchini.
Can I make the mixture ahead of time?
Yes, prepare the mixture and refrigerate for up to 24 hours before cooking.
What can I serve with these patties?
Serve with a side of fresh salad, yogurt, or as a topping for a grain bowl.
Can I use a different type of cheese?
Yes, any cheese of your choice can be added to the mixture.
How do I ensure the patties stay crispy?
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