– 1/2 cup sour cream
– 1/2 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese, divided
– 2 cloves garlic, minced
– Salt and pepper to taste
– Non-stick cooking spray
Directions
1. Preheat your oven to 375°F (190°C). Spray a mini muffin tin with non-stick cooking spray.
2. Press each wonton wrapper into a well of the mini muffin tin to form a cup.
3. In a mixing bowl, combine spinach, artichoke hearts, sour cream, cream cheese, Parmesan cheese, half of the mozzarella, garlic, and a sprinkle of salt and pepper. Mix until well blended.
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