4. Spoon about a tablespoon of the spinach and artichoke mixture into each wonton cup.
5. Sprinkle the remaining mozzarella over the tops of each cup.
6. Bake for 10-12 minutes, or until the edges of the wontons are golden brown and the cheese is melted and bubbly.
7. Let them cool for a couple of minutes before serving. These little bites are best enjoyed warm!
Variations & Tips
– For a protein-packed version, add some finely chopped cooked chicken or crumbled bacon to the filling.
– Experiment with different cheeses for a variety of flavors; swapping out mozzarella for a spicy pepper jack can add a kick!
– To make these ahead of time, assemble the wonton cups and store them refrigerated. Pop them in the oven just before your guests arrive so you can serve them piping hot.
– If you have vegetarians in the bunch, ensure your wonton wrappers are egg-free. There are several brands out there to choose from.
– For the littles who might be a bit picky, try adding a pinch of mild cheddar on top, it’s familiar and always a hit with the young ones.
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