Gradually add the yogurt and water to the dry mixture. Start mixing with a spoon or spatula, and once it begins to come together, use your hands to knead the dough.
If the dough feels too dry, add a little more water, one tablespoon at a time. The dough should be soft but not sticky.
Knead the Dough:
Knead the dough for about 3-4 minutes until it becomes smooth and elastic. If you want to add some extra flavor, now is the time to mix in olive oil or melted butter.
Shape the Dough:
Shape the Dough:
Divide the dough into small, equal portions, depending on how big you want your bread pieces to be. Roll each portion into a ball and then flatten it slightly with your hands or a rolling pin to form a disc about 1/2 inch thick.
Cook the Bread:
Heat a non-stick pan or a griddle over medium heat. Once hot, place the flattened dough onto the pan. Cook each side for about 2-3 minutes, or until the bread is golden brown with some dark spots. You’ll notice the bread puffing up slightly as it cooks.
If you prefer a crispier crust, you can brush each side with a little oil or butter before placing it in the pan.
Serve and Enjoy:
Once cooked, remove the bread from the pan and let it cool slightly. This bread is best enjoyed warm, straight off the griddle. Serve it with butter, cheese, or your favorite spread. It’s also perfect for dipping into soups or stews.
Tips for Perfect Bread:
Flour Substitutes: If you want to experiment, you can use whole wheat flour or a mix of different flours. Just be aware that the texture might change slightly.
Flavor Variations: Add herbs, garlic, or cheese to the dough for a delicious twist.
Storing:
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